Finding the Pot of Gold and Black
By Ashley Renteria
Traditional Irish foods, games, and raffles, these are the things you found if you attended Taft College’s ASB St. Patrick’s Day celebration.
The celebration was held on March 17th in the Conn Expo room in the cafeteria.
Traditional Irish dishes consisted of shepherd’s pie, Irish soda bread, red cabbage salad and a cereal bar treat that consisted of lucky charms, white chocolate drizzle, and pretzels. Candied pecans with local honey were prepared by Shoshana Kukuliev who is student trustee of ASB.
There were cup stacking games where the winner from each round played other winners. Winners of each round were awarded one raffle ticket for the prizes.
Ariel Manzano, Arielle Stoyanow and Nancy Reynaga discuss rules of the cup stacking game
Ryan Gaunt prepares to play against opponent
First place prize was Ryan Gaunt who won a $50 Visa Gift Card and 2nd place was Nancy Reynaga who won a gift basket and goodies.
Nancy Reynaga and her gift basket and goodies pictured with ASB Vice President Alicia Huizar